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| 1 | Box (3-oz) pistacio instant pudding |
| 1 | Box white cake mix |
| 1 Tasse | vegetable oil |
| 3 | eggs |
| 1 Tasse | 7-Up soft drink |
| 1/2 Tasse | Chopped nuts (optional) |
| 2 | Envelopes Dream Whip mix |
| 1 | Box (3-oz) pistacio instant pudding |
| 1 1/4 Tasse | milk Cold |
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Combine and beat according to the directions on the box of came mix. Pour into a greased/floured tube or Bundt cake pan. Bake in a preheated 350 degree oven for 35-40 minutes, or until pick inserted near center comes out clean. Let cool 5 minutes in pan, then remove and cool completely. Frost with Watergate frosting.
Watergate Frosting: Beat all ingredients together on high speed until mixture reaches a spreading consistency. Top the watergate cake with the frosting, and sprinkle with chopped nuts, if desired.
Store leftovercake in the refrigerator. This can also be baked in a sheet cake pan, but baking time must be adjusted.
Eat-L Digest 12 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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