Combine ingredients, stirring with a fork until blended. (Dough will be stiff.) Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: 1 dozen.

Notes The recipe for Whipping Cream Biscuits is so simple you can remember it by heart. You'll probably make it often once you try it.