Combine first five ingredients in sauce pan: bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 deg. On candy thermometer, or unti a little l mixture dropped into cold water forms a soft ball. Remove from heat and let stand for 15 minutes; Do Not Stir. Add flavoring; beat until mixture starts to lose its gloss (about 8 minutes). Stir in the candied cherries and walnuts and wuickly pour into a greased shallow pan. Cool and cut into squares

Makes 1 1/2 pounds of fudge.

made with sour cream. Flavors may be varied to suit taste.