| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 Teelöffel | Instant Chicken Bouillion Or |
| 2 Tasse | water boiling |
| 16 x ca. 30 g | (1 pk) Sour Creem |
| 1/4 Teelöffel | garlic powdered |
| 4 | Cubes Chicken Bouillion |
| 3 | Med Cucumbers |
| 2 Esslöffel | lemon juice |
| 1/4 Teelöffel | pepper |
|
Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of cubes.
In small saucepan, dissolve bouillion in water. Cool completely. In blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid until smooth. In medium bowl, combine cucumber mixture, remaining bouillon liquid, sour cream, lemon juice, garlic powder and pepper; mix well. Chill thoroughly. Garnish as desired. Serve with condiments. Refrigerate left overs.
Suggested Condiments:
Chopped Fresh Tomato
Chopped Green Onions
Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
|
|
Anmerkungen zum Rezept:
|
