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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
8 | Celery stalks |
6 | carrots |
3 | Unpeeled baking potatoes |
3 | zucchini medium |
1 gross | Leek, halved lengthwise |
2 gross | Onions, unpeeled |
1 | Whole head garlic, crushed |
1/2 x ca. 450 g | mushrooms |
10 | black peppercorns |
8 | Fresh thyme sprigs |
3 | bay leaves |
1 1/2 Tasse | white wine dry |
Directions: About 2-1/2 hours before using: 1. Cut up celery, carrots, potatoes, zucchini, leek, and onions. 2. In 12-quart stockpot, combine all ingredients, add water to cover. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour. Remove cover, simmer 45 minutes. 3. Pour vegetable mixture through strainer, pressing vegetables to remove as much stock as possible. Discard vegetables. Makes about 9 Cups. From Files of Alice in Houston 5/14/93
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