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| 1 Dose | (12-oz.) frozen Lemonade concentrate; undiluted |
| 1 Dose | (12-oz.) frozen Orange Juice concentrate; undiluted |
| 2 Tasse | White Grape Juice |
| 2000 Milliliter | White soda |
| 2 | Bottles Champagne; (recommend dry white variety) |
| 1 Dose | (large) Pineapple Juice; frozen into a mold |
| 6 | Lemon slices optional |
| 6 | Orange slices; (optional) |
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At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Today's offering is from Recipe-a-Day member J. Stric, and it's just in time for your holiday entertaining menu!
Our recipe contributor recommends that you use a bundt cake pan to freeze your pineapple juice into the shape of a festive wreath to float in your punch bowl. Or, if you don't happen to have a bundt cake pan handy, you may want to add a half-cherry to each compartment of an ice cube tray to freeze your pineapple juice.
Mix lemonade, orange juice, white grape juice, white soda, and champagne in punch bowl. Add frozen pineapple ring to chill 15 minutes prior to serving. Garnish with lemon and orange slices, if desired.
v2.0l.
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