Chopped fresh tomato or drained; canned, (I used canned, but included the liquid)
2 Teelöffel
coriander ground
1 Teelöffel
ground cumin
1 Prise
Ground red cayenne pepper
1 Esslöffel
Fresh lemon juice; (I used 1) (up to 2)
die Zubereitung:
I made this for lunch today and it was great-very thick and satisfying. It even uses red lentils for the person who wanted red lentil recipes. I made it with brown lentils, which (according to the notes) requires 15 minutes additional cooking time. I did not find that to be true.
Mix first 8 ingredients in a large pot. Bring to boil. Reduce heat, cover and simmer 15 minutes or until lentils are tender. Remove bay leaf. Add tomato, coriander, cumin, and ground red pepper. Cook 2 minutes. Stir in lemon juice. Serves 6 (but I had two for lunch!)
