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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Margerine |
| 1 1/4 Tasse | pretzels crushed |
| 1/4 Tasse | sugar granulated |
| 1 Dose | (14 oz) sweetened condensed milk |
| 1/3 Tasse | Lime juice; (3 limes) |
| 1 Esslöffel | Tequila |
| 1 Esslöffel | Triple Sec |
| 1 Tasse | Whipping cream whipped |
| 2 Tropfen | Green food coloring; (optional), up to 3 |
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I am going to de-lurk and post a recipe I found in a cookbook called " Hookers Slicers and Cookers" by the Royal Palm Country Club In Naples, Florida. I haven't had a chance to try this yet, but it looks yummy!
By: Clarice Hager
Melt margerine and add crushed pretzels and sugar; mix well. Press into 9 inch pie plate; chill.
Combine sweetened condensed milk, lime juice, tequila, Triple Sec, and food coloring. Mix well.Fold in whipped cream. Pour into chilled crust. Freeze 3 to 4 hours, or until firm. Garnish with lime slices.
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