Garlic clove; or more to taste, peeled and quartered
die Zubereitung:
These are not excatly on the theme, so I hope it is ok to post them.I thought that they sounded interesting.These were featured in The Vegetarian Voice , an EMail Newsletter I get from the Mining Co.
Spear the garlic pieces on toothpicks. Combine all ingredients in a large bowl and marinate, covered in refrigerator for 3-7 days. Remove garlic before serving.
>From "The Jewish Vegetarian Year Cookbook, " by Rosa Rasiel and Roberta
