"no yoke" broad noodles; (Uncooked, very important!)
1 Tasse
Sugar; (I use 1/2 sugar + equiv. to a little less than 1/2 cup sugar substititue)
16 x ca. 30 g
Unsweetend applesauce
1 1/2 Teelöffel
vanilla
1 Dose
(small) crushed pineapple with juice (unsweetened)
1 Tasse
White raisins; (I use 1/2 cup raisins + 1/2 cup dried sweetened cranberries from Ocean Spray)
7
Eggs equivalent; (like eggbeaters)
3 Tasse
skim milk
1 x ca. 1/2 Liter
Ff plain yogurt
Topping
1
Snack size box of Special K; (probably about 1 cup)
1 Teelöffel
cinnamon
1 Esslöffel
brown sugar
die Zubereitung:
From _Country Kitchen Collection_
Mix all ingredients (except topping) together in a Very large bowl. Consistency will be very loose. Pour into a large pan (approx. 9x13), cover, and refrigerate at least 4 hours (It's better to let it stay overnight). Should be "set" when you remove from refrigerator. Prior to baking, prepare topping: crush cereal into small (but not tiny) pieces. Stir in cinnamon and brown sugar. Sprinkle over top of kugel. Bake in preheated oven (300 degrees F) for 2 hours or until top is browned. Smells heavenly. Tastes good hot or cold, but it's really "creamy" when cold!
