Box Wheat Chex or 1/2 Wheat Chex and 1/2 Corn Chex
1
Bag pretzels
2 Dose
Salted nuts; (I don't use)
1 Teelöffel
rosemary dried
1 Teelöffel
Summer or plain savory
1 Esslöffel
Seasoned salt; (Lawry's)
1 Esslöffel
Smoked flavor salt
1/2 Teelöffel
garlic powdered
1/2 Teelöffel
onion powder
1/8 Teelöffel
Red pepper; (cayenne)
die Zubereitung:
Toss cereals, nuts and pretzels in a grocery bag. Put in large roaster pan. Mix seasonings in bowl and sprinkle over cereal. Cut 1/2 pound butter in pieces and place over mixture in pan. Bake at 250 degrees for 45 minutes stirring thoroughly every 15 minutes. Cool and put in airtight container.
