All purpose flour (I use 50:50 unbleached white: whole wheat)
1/2 Teelöffel
Baking soda
1/2 Tasse
raisins
die Zubereitung:
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl and then gradually blend in the dry ingredients. Fold in raisins...dough is fairly stiff, and gets more so as it sits. Drop by spoonfuls (I use a soup spoon) onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes, or until the edges are browned. Store in an airtight container.
