Raisins (or substitute 3/4 cup chopped cranberries)
2 Esslöffel
butter melted
1 Teelöffel
vanilla
1
egg beaten
2 Tasse
flour
3/16 Teelöffel
salt
1 Teelöffel
baking powder
1/2 Teelöffel
Baking soda
1 Tasse
sugar
1/2 Tasse
Nuts
die Zubereitung:
Squeeze juice from orange into 8 oz measuring cup; add boiling water to fill. Blend orange rind in food processor with raisins. Add orange juice. Stir in shortening, vanilla and egg. Add dry ingredients and beat well. Stir in nuts. Bake in wax-paper lined loaf pan at 350 degrees for an hour.
