Beat egg whites until stiW add sugar a table- spoon at a time. Beat thoroughly between additions~ With last tablespoon, add the corn- starch. Add vanilla and vmegar. Make individ- ual meringues on greased wax paper that covers a cookie sheet. Spoon or pipe it out in a dishlike shape. Place in oven at about 200- 225 degrees. Bake for 2 hours until stiff as a pie shell. Set aside to cool~ Peel off paper. Filling: Whip cream. Mix with sour cream. Sweeten with powdered sugar to taste. Mix in the fruit and pomegranate seeds. Spoon mixture into meringues. Chill before serv- ing. Garnish with kiwi slices. Serves 6 to 8.