birthday. Beat eggs until frothy; add 1 cup sugar and beat well. Add condensed milk, evaporated milk, and vanilla, mixing well. Pour mixture into a large heavy saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Let mixture cool. Pour into freezer can of a 5-quart hand-turned or electric freezer; add milk. Turn about 5 minutes or until custard is thick. Combine peaches and remaining 1/2 cup sugar. Remove dasher, and add peaches to cream mixture. Return dasher to freezer, and freeze mixture according to manufacturer's instructions. Let ice cream ripen about 1 hour. Yield: 1 gallon.