Boil sugar, cloves, cinnamon and 1 1/2 cups water . Cover and simmer for l0 minutes. Add potato starch and 1/4 cup water. Add wine and reboil. In a separate pot, place two peaches in boiling water for 5 minutes, peel and cut into chunks. Add chunks to mixture. Blend 6 peaches in blender or processor and add to mixture. Refrigerate. Garnish with berries.