athorsey wanted to share the following recipe with you from the Fleischmann's Yeast World Wide Web site. For more recipes and many helpful baking tips, visit us at http://www. Breadworld. Com

Jelly sandwiches made with this bread received rave reviews from our taste panel of kids. As one panel member put it: "You know what I like about this bread? It doesn't stick to the roof of my mouth."

Add ingredients to bread machine pan in the order suggested by manufacturer, adding peanut butter with milk. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)

water. For large-capacity machines with glass domes, make only 1-pound loaf size to ensure complete baking.

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Nutrition information per serving (1/12 of 1 1/2-lb. Recipe): calories 209; total fat 7 g; saturated fat 2 g; cholesterol 19 mg; sodium 264 mg; total carbohydrate 30 g; dietary fiber 2 g; protein 8 g.