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| 1/2 Tasse | peanut butter |
| 1/3 Tasse | butter |
| 1 Tasse | sugar |
| 1/4 Tasse | brown sugar packed |
| 2 | eggs |
| 1 Tasse | flour |
| 1 Teelöffel | baking powder |
| 1/4 Teelöffel | salt |
| 6 x ca. 30 g | chocolate chips semisweet |
| 1/2 Teelöffel | vanilla extract |
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1. Beat first two ingredients until blended.
2. Gradually add sugars and beat until fluffy.
3. Add eggs one at a time, beating well after each.
4. Add dry ingredients and vanilla and spread in a buttered 9 inch square pan.
5. Bake at 350 for 30 to 35 minutes. Cool in pan on cake rack.
6. Cut in 2 1/4 inch squares.
chips to the batter. Instead, sprinkle them on top of the batter after you pour it into the pan. Put the pan in the oven for 5 minutes, then take it out again. Use a knife to spread the softened chocolate over the top evenly. Then use the knife to cut into the batter and swirl the chocolate a little.
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