| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Stick margarine; softened |
| 1/2 Tasse | peanut butter |
| 1/2 Tasse | vegetable oil |
| 1 Tasse | water |
| 2 | eggs beaten |
| 1/2 Tasse | milk |
| 2 Tasse | flour |
| 2 Tasse | sugar |
| 1 Teelöffel | Baking soda |
| 1 Teelöffel | vanilla |
| 1 | margarine stick |
| 1/3 Tasse | milk |
| 1/2 Tasse | peanut butter |
| 1 x ca. 450 g | Confectioners' sugar |
| 1 Teelöffel | vanilla |
|
Mix margarine, peanut butter, vegetable oil and water together in bowl until well blended. (Do not use an electric mixer.)
Add eggs, milk, flour, sugar, soda and vanilla. Stir until well blended. Pour into greased and floured 15x9-inch sheet cake pan. Bake at 400 for 20 minutes. Cool cake completely before icing with Peanut Butter Frosting.
Peanut Butter Frosting: Put margarine, milk and peanut butter in saucepan and bring to a boil. Add confectioners' sugar and vanilla. Spread on cooled cake.
then water. Work fast when spreading frosting. It sets quickly.
|
|
Anmerkungen zum Rezept:
|
