Combine chicken, 2 T. soy sauce and 3 tsp cornstarch in medium bowl, toss to coat. Let stand 30 mins at room temperature.

In small bowl, whisk together 3 T. soy sauce, 2 1/4 tsp cornstarch, 4 T. water,

vinegar, sesame oil and sugar.

Heat peanut oil in wok or large non-stick skillet over high heat until oil is very hot.

Add chicken and stir fry 3 mins.

Using slotted spoon, transfer chicken to medium bowl.

Add green onions, chili sauce, garlic and ginger, and peanuts or cashews to wok or skillet and cook 2 minutes.

Add chicken and soy sauce mixture; cook until chicken is cooked through, about 3 minutes.

Serve immediately with rice.

from the Chicken-recipes list at Onelist, posted by Mimi Hiller Mm-formatted by Petra <phildeb@gmx, net>