Grease and lightly flour a 10-inch fluted tube pan. Set aside. In a large mixing bowl, beat butter or margarine and sugar together till light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour, 1 cup at a time. Beat in lemon-lime carbonated beverage and lemon extract. Pour into prepared pan. Bake in 350° oven for 60 to 65 minutes or till a toothpick inserted near the center comes out clean. Cool on a wire rack

for 10 minutes. Loosen sides of cake; remove from pan. Cool. Makes 12 servings.

Per serving: 5121 Calories (kcal); 298g Total Fat; (51% calories from fat); 30g Protein; 602g Carbohydrate; 1680mg Cholesterol; 3093mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 57 1/2 Fat; 40 Other Carbohydrates