Chicken breasts, skinless boneless, cut into strips
500 Gramm
Frozen mixed vegetables Carrot, Broccoli and Cauliflower *
1 Dose
Cream of chicken soup condensed
75 Milliliter
water
15 Milliliter
Soya sauce
2
green onions sliced
4 Tasse
cooked rice hot
die Zubereitung:
*4 cups of cut up fresh vegetables can be used instead of the frozen. In a large non-stick skillet over medium-high heat, heat oil. Stir-fry chicken until no longer pink. Remove from skillet; set aside. In same skillet over medium heat, stir-fry vegetables for 5 - 7 minutes or until tender crisp. Stir in soup, water, soy sauce and green onions. Bring to boil. Return chicken to skillet. Heat through stirring occasionally. Serve over rice.
