Directions: Place all ingredients in a blender, and process until smooth. Serve immediately. Yield: 1-1/2 quarts (serving size: 1 cup).
0.1g, mono 0.1g, poly 0.1g); Carb 24.4g; Fiber 2.7g; Chol 1mg; Iron 0.3mg; Sodium 31mg; Calc 95mg