It's easy. Just pour all of above into your blender. Blend on low and increase speed until smooth. Then pour/scrape mixture back into cheese container and refrigerate.

You'll never taste the cottage cheese. I use 2 packs of Sweet 'n Low. Experiment until you love the taste. With just 7 calories per tablespoon and an almost unmeasurable trace of artery clogging fat and cholesterol, you'll never want to use cholesterol laden 100 calorie butter or 100 calorie margarine on your bread again.