Combine all dry ingredients in a bowl. Cut shortening into small pieces. Combine milk and potatoes. Add to dry mixture. Add pecans and kneed until one smooth mass of dough. Roll out to 1/2 inch thickness on a floured surface. Cut with a 2 inch cutter. Bake at 400 degrees for approximately 10-15 minutes.

Please note that these recipes have been provided with the permission of and courtesy of the above-mentioned restaurant. The Food Network has not created any of these particular recipes nor tested any of them in our test kitchen.

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