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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 20 | (up to) |
| 30 | Fresh jalapeno peppers (you can vary to suit your taste; if you add a few Habaneros;or green chiles they can make a nice variation. Be creative!) |
| 1 Dose | (large 29-oz) tomato sauce |
| 1 Dose | (large) crushed or diced tomatoes; or fresh tomatoes |
| 2 gross | onions |
| 1 | (up to) |
| 2 | Limes -or |
| 2 | (up to) |
| 3 Esslöffel | Juice |
| 3 | (up to) |
| 5 | cloves garlic |
| 2 Esslöffel | Oregano (Mexican preferred) |
| 2 Esslöffel | Ground Cummin seed |
| 1/4 Tasse | olive oil |
| 2 Esslöffel | salt |
| 1 Dose | (small 8-oz) tomato juice (optional if you like thick salsa leave this out) |
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Tique's famous Salsa recipe makes a gallon of the stuff
Tique's recipe makes a ton of salsa, but I'm sure it can be pared down to reasonable levels (unless you think you could use that much salsa before it goes bad). Here's the recipe:
Put tomato sauce, peppers, garlic, and lime juice in blender, and mulch them up good. Dice onions, add remaining ingredients mix well and put up in clean jars. Keep refrigerated. (Keeps about 2 weeks, just about right for our family we give some away too)
Jewish-Food digest 248
From the Jewish Food recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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