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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Diced carrots (up to 1-1/2) |
| 1/2 Tasse | Onions diced |
| 1 | Stalk celery diced |
| 1 | Cloves garlic finely chopped |
| 1 Esslöffel | flour |
| 2 Tasse | tomatoes stewed |
| 1/2 Tasse | Tomato puree |
| 1 1/2 Tasse | String beans (ends trimmed) cut into pieces |
| 3 | Beef bouillon cubes |
| 1 ca. 1 Liter | Plus |
| 1 Tasse | water |
| 1 Prise | basil |
| 1 Esslöffel | Worcestershire Sauce |
| 1 Esslöffel | Barley |
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Saute the carrots, onions, celery and garlic in a pot spray with Pam (or 2 tsp canola oil) for three minutes. To this mixture and 1T flour and mix well. Add the tomatoes, puree, string beans, bouillon cubes, water, basil, Worcestershire, and barley. Simmer for 30 minutes. Serves 6
*****This is a very good and satisfying low fat/low calorie soup. Some optional add ins are: 1 °C cooked pasta (stirred in after soup is cooked) I like ditalini; corn kernels, peas, lima beans, etc. I personally make this soup in my pressure cooker-high pressure for 5 minutes- and it comes out great. Cindy in Pa
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