Ok, what to do with them gizzards ya got stowed away from all them chickens ya cooked?

This one is flexible. I showed cumin this time, but chinese 5 spice, or just about anything else will do. Ok, oregano would be awful but you hopefully have the idea! Remove the skin and as much fat as easily done then:

Toss it in the pot and boil it for 2 hours on low simmer.