Preheat oven to 375 F. Grease 2 (9-inch) layer pans and line with wax paper; set aside. Stir shortening to soften. Sift in flour, baking powder, salt and sugar. Add half of the milk and vanilla plus the eggs and beat 1 minute. Add remaining milk and vanilla, blend and beat an additional 2 minutes. If beating by hand, allow at least 100 full strokes per minute. Scrape bowl and spoon often.

Pour batter into prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Per serving- Cal 270 (36% fat) Fat 11 g (3 g sat) No fiber Chol 38 mg Sodium 69 mg Carbs 40 g Calcium 31 mg