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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
3 Tasse | Apples peeled, chopped |
2 Tasse | sugar |
1 Tasse | Butter or oil |
3 | eggs |
2 Tasse | flour Self-rising |
1 Teelöffel | cinnamon |
1/2 Teelöffel | nutmeg |
1 Tasse | nuts optional |
1 Tasse | raisins optional |
1 Teelöffel | vanilla |
Heat oven to 350 degrees. Grease "2" 8 or 9 inch cake pans. Or Grease 1 large pan... Place chopped apples in a bowl; add sugar and mix, let stand 10 minutes. Add melted butter and eggs, beat with a wooden spoon. Sift dry ingredients together and add to cake mixture. Stir in nuts, raisins, and vanilla. Pour into prepared pans. Bake for 55 minutes. Serve with sauce.
Sauce: 1 cup sugar 1/4 cup butter
Bring first 3 ingredients to boil, stirring constantly. Remove from heat. Add vanilla. This sauce is good warm or cold spooned over the cake. Date:
Re: Looking for Apple Cake recipe Hi! I have a favorite apple cake recipe...It is taken from the "The Nashville Cookbook" published in 1977...The recipe was from Eva Redmon and was distributed at a homecoming in East Tennessee.... I usually double the recipe, and make extra, because the cake disappears like magic in a day!!! (with or without company!) I usually make it without raisins or nuts. Enjoy, Ann
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