This recipe uses a black and decker steamer. Adapt to your steamer. Change rice into a colorful and flavorful side dish by adding spinach and nutmeg. * Add rice and nutmeg to Rice Bowl; stir well. * Trim and wash spinach; pat dry. * Finely chop spinach; add spinach, onion and chicken broth to Rice Bowl. Stir to blend. * Fill Steamer Base with water to "Hi" fill line. Position Steaming Bowl, Rice Bowl and Cover. Steam for 45-47 minutes or until rice is tender. Remove Cover after 25 minutes and stir mixture with a long handled spoon. Shake water off inside of Cover before replacing it on Steaming Bowl. * Gently stir Parmesan cheese into rice just before serving, if desired. Makes 6 (1/2 /2 cup) servings.
This recipe snared on the web! http://www. Blackanddecker. Com [Pat H. McRecipe posted 24 Oc 96]
