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| 6 Tasse | Cooked macaroni (preferred spirals, but any shape will work) |
| 1 Tasse | Broccoli, cut into tiny flowerets |
| 1 Tasse | Tomato chopped |
| 1/2 Tasse | celery chopped |
| 1/2 Tasse | carrots finely grated |
| 1/2 Tasse | Cucumber, cut into quarters and finely sliced |
| 1/2 Tasse | red cabbage finely chopped |
| 1/2 Tasse | Canned baby corn, sliced |
| 15 klein | Stuffed green olives, sliced about 1/4 cup |
| 15 klein | Pitted black olives, sliced about 1/4 cup |
| 4 | Mild pickled salad peppers, sliced - about 1/4 cup |
| 1/4 Tasse | vegetable oil |
| 1/4 Tasse | wine vinegar |
| 1/4 Tasse | water |
| 3/4 x ca. 30 g | Pkt. Italian dresing mix |
| 1 Teelöffel | oregano dried |
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Ursula R. Taylor. Combine all ingredients in a large bowl and mix well. Chill several hours, or overnight. Mix several times. Serve cold.
1/4 fat servings, 1 bread serving, 7 additional calories, 4 g protein, 6 g fat, 23 g carbohydrate, 345 mg sodium and 0 mg cholesterol.
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