Stir together the flour, dry milk powder and salt. Combine the yeast, honey, warm water and bran in a large mixing bowl. Let the yeast mixture stand 2 minutes.

Add the egg, oil and about half of the flour mixture. Beat until smooth. Add the remaining flour mixture and stir to form a sticky dough. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.

Stir down and pour into a lightly greased 9- by 5-inch loaf pan. Bake in a 375 degree oven for about 40 minutes.

Cool in the pan for 5 minutes. Remove and cool thoroughly on a wire rack.

Serves 18

One Serving = Calories: 128 Carbohydrates: 22 Protein: 4 Fat: 4 Sodium: 66 Potassium: 167 Cholesterol: 15

Exchange Value: 1 Bread Exchange + 1 Fat Exchange

by Betty Wedman, M.S., R.D.