1- ea 9"pie crust Saute in butter till soft, remove from heat & set aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1 cup of cheese on bottom of pastry shell, cover with onions and top with remaining cheese. Pour cream mixture over cheese and onions. Bake 350 for 1 hour or until knife >> inserted in center comes out clean. Serve chilled.
