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| 1 | Cake, compressed yeast |
| 5 | Pounds, sugar |
| 2 | Ounces, sassafras root |
| 1 | Ounce, hops or ginger root |
| 2 | Ounces, juniper berries |
| 4 | Gallons, water |
| 1 | Ounce, dandelion root |
| 2 | Ounces, wintergreen |
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Wash roots well in cold water. Add juniper berries (crushed) and hops. Pour 8 quarts boiling water over root mixture and boil slowly 20 minutes. Strain through flannel bag. Add sugar and remaining 8 quarts water. Allow to stand until lukewarm. Dissolve yeast in a little cool water. Add to root liquid. Stir will. Let settle then strain again and bottle. Cork tightly. Keep in a warm room 5 to 6 hours, then store in a cool place. Put on ice as required for use.
Comments:
This was from Excellent Recipes for Baking Raised Bread, from the Fleishman Company, 1912. I have never tried this recipe...always used extract from the local home brew store.
(thomasf@deschutes. Ico. Tek. Com) Issue #930, 7/22/92
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