D., copyright 1989, Isbn #0-13-004219-6. Mm format by Ursula R. Taylor. Pop pocorn in a hot-air popper. Melt margarine in a saucepan over low heat. Add peanut butter stirring until melted. Drizzle peanut butter over popcorn. Toss lightly to mix. Yield - 16 each 1 cup servings.

Food Exchange: 1 fat.

Protein, 2 g Carbohydrate, 3 g Fat, 33 mg Sodium, 25 mg Potassium, 0 cholesterol.