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Ragout of beef
Zutaten für 6 Portionen	Menge anpassen
die Zutaten:
3 x ca. 450 g	(1-1/2 kg) blade steak, cut inot cubes
2 gross	onions chopped
1/2 Tasse	(125 g) butter or margarine
2	bay leaves
1/2 x ca. 450 g	(250 g) mushrooms, sliced
1	green pepper chopped
2 gross	tomatoes peeled, sliced
2	Cloves garlic crushed
die Zubereitung:
=====< Recipe Extracted From Vittles 2.1 >===== Filename: Mainbeef 05/21/90 Recipe Number: 30 Recipe Name: Ragout Of Beef Key Ingredients: beef/mushrooms/tomatoes/pepper Prepare Stews & Cas. Originally from: "Wonderful Ways to Prepare Stews and Casseroles", by Jo Ann Shirley (cheapie borrowed from Lois Rice) salt, pepper and paprika flour 1. Brown the onions in the butter or margarine in a large saucepan. 2. Add the meat and bay leaves. Half cover with water. Cover and simmer for one hour. 3. Add mushrooms, green pepper, tomatoes and garlic. Season to taste with salt, pepper and paprika. Continue to simmer until the meat is tender. 4. Thicken gravy with flour blended with water.

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