Remove the lamb from the refrigerator 1 hour before roasting.

2. Preheat the oven to 175 °C .

3. Trim all but a thin layer of far from the lamb, and make small slits ov

4. Brush the lamb with lemon juice, and rub rosemary, salt, and pepper int

5. Place the lamb, fat side up, on a roasting rack in a large, shallow roa

6. Roast at 175 °C for 1 1/2 hours, or until a properly-placed meat thermo

7. Carve and serve.

Author's Notes: This is a leg of lamb recipe based on one published in Family Circle ma

The drippings from the lamb may be combined with all-purpose flour and

Difficulty : easy. Precision