Drain and flake the salmon. Combine all the ingredients in a bowl. Cover and refrigerate at least 1 hour. Serve with raw vegetable dippers, such as: zucchini, carrots, pea pods, cherry tomatoes, cauliflowerets, broccoli florets, etc. Per Serving: 1 Tablespoon = calories - 17, carbohydrates - 0, protein - 0, fat - 1.5 g., sodium - 106 mg., potassium - 16 mg., cholesterol - 1 g. Exchanges = 1 T free, 3 T - 1 fat

Holiday Cookbook by Betty Wedman, M.S., R.D. copyright t 1986