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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Medium onion; chopped (or |
| 20 Gramm | butter |
| 1 | Bayleaf |
| 6 | peppercorns |
| 3 | Whole cloves; crushed |
| 250 Milliliter | tomato sauce |
| 250 Milliliter | chicken broth |
| 1 Scheibe | Bread shredded |
| 1 Milliliter | Crushed anise seeds |
| 2 1/2 Milliliter | cinnamon |
| 10 Gramm | sugar |
| 55 Milliliter | Ground chile (approximately; |
| 30 Milliliter | sesame seeds |
| 70 Gramm | Slivered blanched almonds |
| 50 Gramm | Mexican chocolate; grated (s |
| 1 | Chicken; cut up (about ) |
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Put the onion, garlic, and margarine in a large (3-liter) microwavable,
2. Mix in the rest of the ingredients except the chocolate and the chicken
3. Add the chicken, coating each piece with sauce. Microwave covered, on
Author's Notes: Mole Poblano (pronounced Moe-lay puh-Blah-no) is the kind of Mexican co My microwave puts out 650 watts on high power and has a turntable in it s) instead, and add an additional
cinnamon. You can substitute pine nuts, toasted pumpkin seeds, or raisins f
Difficulty : easy to moderate. Precision
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Anmerkungen zum Rezept:
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