Pork tenderloin cut lengthwi se into 5 or 6 strips
1 Tasse
soy sauce
1 Esslöffel
"five spices"
1 Teelöffel
ginger fresh, chopped
1 Esslöffel
Sugar granulated
2 Teelöffel
cooking oil
die Zubereitung:
Marinate the pork for 1 hour at room temperature. Charcoal broil until golden. The marinade can be refrigerated and reused, each time adding 1/4 of the above spices
