1 c coconut milk

1 ts turmeric

1 ts curry powder

2 ts nam pla (fish sauce)

2 Tb curry paste

1 c thick coconut milk 3 Tb crunchy peanut butter

Step One: Prepare Meat Cut beef fillet in slices, then cut slices into thin strips and thread on to bamboo skewers.

Step Two: Prepare Marinade Mix marinade ingredients together, pour into a shallow tray and place sat ays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides.

Step Three: To Make Sauce Fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well com bined.

Step Four: To Cook Satays Cook satays on barbecue, turning once. They should only take a few minut es. Serve with sauce.