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| 1 Tasse | all-purpose flour |
| 1/2 Tasse | sugar granulated |
| 1 Teelöffel | baking powder |
| 1/2 Tasse | light brown sugar |
| 1/2 Teelöffel | Baking soda |
| 1/4 Tasse | Egg substitute Or 1 whole egg |
| 1/2 Teelöffel | salt |
| 1 Teelöffel | vanilla extract |
| 2 Esslöffel | vegetable shortening |
| 1 1/3 Tasse | rolled oats |
| 1/4 Tasse | Cinnamon Apple Sauce |
| 1/2 Tasse | raisins |
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Preheat oven to 375F. Lightly spray cookie sheet with cooking spray.
In a large bowl, mix flour, baking powder, baking soda and salt.
In a separate bowl, whisk together shortening, Cinnamon Apple Sauce, granulated and brown sugars, egg, and vanilla until shortening breaks into pea-sized pieces. Add flour mixture to apple sauce mixture. Mix well. Fold in oats and raisins. Drop rounded teaspoonfuls onto cookie sheet two inches apart. Bake for 10-12 minutes. Remove from oven and cool on cookie sheet for 5 minutes. Remove and place on cooling rack.
Yields: 36 Cookies
grams of fat. By using Mott's, you save 5 calories and 0.7 grams of fat per serving.)
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