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| 1/4 Tasse | soy sauce |
| 1/4 Tasse | Asian sesame oil |
| 1/4 Tasse | Dry sherry or rice wine |
| 2 Esslöffel | sugar |
| 3 | green onions chopped |
| 3 | cloves garlic chopped |
| 1 Teelöffel | Grated fresh ginger; may be doubled |
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Combine in the order listed. Marinate for up to 2 to 3 days.
Use on any meat, poultry or fish, but it's especially good for little chicken drummettes.
(Pat's note: Also good on veggies and pressed tofu.)
*Ref www. Sfgate. Com "The Essential Grilling Guide: Everything you need to know to get you through the barbecue season, " by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle
>Sent by Hanneman
sweetened seasoned soy sauce- based mixture makes almost irresistible noshing. See Also "Grilling3: Marinades and Rubs"
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