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1 C liquid Butter Buds
Place pie filling in a glass casserole (9 1/2 x 11"). Add pineapple. Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on top. Bake at 350F. until golden brown, about 35-4 minutes. Check for doneness after 30 minutes. This can be topped with Dream Whip or nonfat frozen yogurt. It is best served warm.
Per sugar serving: 120 cal., 1.5g ft (11%), 0mg chol., 0g fiber, 1g pro., 26g carb., 234mg sod.
Per S&L serving: 111 cal., 24g carb.
Butter Busters by Pam Mycoskie
Entered by Carolyn Shaw 3-95.
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Dump Cake
1 can Cherry pie filling 1 Can (15 ounces) crushed pineapple, Drained 1 Box white or yellow cake mix do not mix up - use dry 2 sticks margarine, melted Chopped nuts to taste
Put pie filling in a 13 x 9-inch pan. Spread pineapple on top.
Sprinkle chopped nuts on top. Spread 1 box dry cake mix on top of nuts. Drizzle melted margarine on top of cake mix. Top with a few more nuts. Bake at 350 F for 45 minutes.
Original Poster not on file
-Begin Recipe Export from Recipe Buster-
Title: Dump Cake
Key Words: Cakes, Dessert
1 large Can fruit*
1 package White cake mix 1 cup Nuts, chopped
1 1/4 stick margarine, melted Whipped cream
*I have had this cake made with peaches and one with fruit cocktail. See note at end. Drain fruit. Lightly grease baking dish (9" x13" best). Set oven temp to 350 degrees F.
Place fruit over bottom of baking dish. Sprinkle nuts over. Sprinkle dry cake mix over fruit/nuts. Pour melted margarine over entire mixture. Bake 45 minutes.
Remove to wire rack to cool well.
Serve with whipped cream. May use buttercream icing or Coolwhip, if desired.
Personal Note: I think Any canned fruit you like would work fine. Could also try any fruit pie filling.
Original Poster not on file
-End Recipe Export-
Title: Dump Cake
Categories: Cakes
Preheat oven to 350. Grease a 9 x 13 baking pan. Dump the pie filling= and
smooth it evenly over the bottom of the pan. Next dump in the undraine= d
pineapple and smooth. Do not mix. Dump in the dry cake mix, then nuts= again smoothing, not mixing after each addition. Place the margarine pi= eces
on top and bake for 1 hour or until lightly golden. (Mr Food)
Antczak
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