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| 3/4 Tasse | vegetable shortening |
| 1 Tasse | brown sugar firmly packed |
| 1/2 Tasse | sugar granulated |
| 1 | egg |
| 1/4 Tasse | water |
| 1 Teelöffel | vanilla |
| 3 Tasse | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 Tasse | all-purpose flour |
| 1 Teelöffel | Salt optional |
| 1/2 Teelöffel | Baking soda |
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Heat oven to 350 F. Beat together shortening, sugars, eggs, water and vanilla until creamy. Add combined dry ingedients; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 12 to 15 minutes. Remove to wire rack; cool completely. Store tightly covered.
Nutrition Information: (1 cookie, regular size): * Calories 70 * Fat 3g * Sodium 10g * Dietary Fiber 0g
combination of) raisins, chopped nuts, semisweet chocolate pieces or flaked coconut.
Large Cookies: Drop by rounded tablespoonfuls. Bake 12 to 14 minutes at 375 F.
Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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