Jewish grandmas made one version of this traditional dessert without dairy products so it could be enjoyed with a meat meal. Other recipes, like this one, included sour cream, milk, or cheese and were eaten with a dairy meal.

to 350 degrees F. In a large bowl, stir together the egg whites, egg, sour cream, milk, the 1/4 cup sugar, flour, vanilla, the 1/4 teaspoon cinnamon, and allspice. Stir in the noodles, apple, and fruit bits.

Step 2: Spoon the noodle mixture into a lightly greased 1 1/2-quart casserole. In a small bowl, combine the 2 tablespoons sugar and the 1/8 teaspoon cinnamon.

Step 3: Bake for 15 minutes. Stir mixture. Sprinkle the sugar-cinnamon mixture over the noodles. Bake for 12 to 15 minutes more or until the noodle mixture is almost set in the center. Remove from oven. Let stand on a wire rack for 5 minutes.

5g Protein 11g

Carbohydrate 50g

Fiber 1g

Sodium 121mg

Cholesterol 93mg Introduction:

This recipe is from: Like Grandma Used to Make

Mm format by Fred Ball