Cut bacon into 8 equal slices about 1/4 inch thick. Melt margarine in large skillet; stir in syrup and cinnamon. Place bacon slices in syrup mixture; turn to coat slices with sauce. Arrange in single layer, slightly overlapping. Simmer over medium heat 5 minutes or until bacon is thoroughly heated. Place bacon slices on serving platter. Pour sauce into small bowl or pitcher; serve with bacon. Yield: 4 servings. Typed in MMformat by cjhartlin@msn. Com