Peel and devein shrimp.

In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4 °C marinade.

In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.

Per serving: about 80 calories, 12 g protein, 3 g fat, 1 g carbohydate

Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [Mm recipe 12 Feb] Zesty Shrimp [Mm recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [Mm recipe 12 Feb] Marble Cheesecake Coffee or Tea

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