Core and cut tomatoes into thick slices; arrange on ovenproof platter. Drizzle with oil; sprinkle with basil.

Remove rind from Brie. Chop cheese and scatter over tomatoes. (Tomatoes can be prepared to this point and set aside for up to 1 hour.) Broil for 1 to 2 minutes or just until cheese has melted. Makes 6 servings. Typed in MMformat by cjhartlin@msn. Com